Server at Bunk Amsterdam

At Bunk, our restaurant is full every day, from morning to late, kicking off with hotel guests over breakfast and finishing off with locals enjoying our cultural programming. Inspired by the monumental church which we call home, our menu features local, seasonal ingredients prepared traditionally: smoked, cured, pickled, marinated and stewed. Fresh produce is at the heart of each dish, which we cook straight from our heart, too. Our guests enjoy their food seated at our long tables perfect for connecting with friends, both old and new.

ABOUT YOU 

A great server can make or break a dining experience, and you’re always ready to make it a memorable one. You’re fast on your feet and can’t get enough of others, you regularly make quick friends with whoever’s at your table. You’ve got a good memory, so you can easily explain our dishes, and give the best recommendations based on a quick chat. Chaos is not the norm, but you still thrive in it, and can always take a step back to bring calm to a busy restaurant. Mistakes happen, and you might break a glass or two, but you’re always ready to clean up a mess and keep moving. Most importantly, you know how to leave an impression – and a good one, at that.

ABOUT BUNK 

In Bunk’s monumental churches, you’ll find a cross between a hostel, a hotel, a restaurant, a coworking space, an art gallery, a cultural event venue, a traveler’s gem and a local favourite. Far from your typical hospitality concept, then. Our brand is built around personality, connection and stories and our team is made of real people from all walks of life. Rather than extensive experience, what our team has in common is a love for others, and for helping them, whether that be through pointing them towards the best experiences in our cities or creating the best experience on their plates. 

ABOUT BUNK AMSTERDAM 

We’ve converted Amsterdam Noord’s historical Sint Ritakerk into a buzzing hub for people from near and far alike. On a typical day, our restaurant (and terrace, in the summer) is filled with diners enjoying dishes featuring fresh seasonal produce prepared using traditional methods: smoked, pickled, marinated and stewed. Meanwhile, backpackers will be catching some good sleep on a budget in our pods, culture vultures capitalising on our free events, podcasters and producers recording the next big thing and curious travelers wandering through our halls, heading out on adventures before making their way back to their rooms.

BENEFITS

• Flexible hours
• Daily meals and an infinite amount of coffee and tea
• Room to grow and develop yourself
• Discount on a sports subscription
• Discount on food and drinks at Bunk
• Free entry to Bunk's cultural events
• Monthly mamibo (monthly drinks on Monday afternoon)
• Access to OpenUp - mental health support