Stewarding - BUNK Utrecht

The restaurant is filled with guests from early in the morning until late at night. The dishes we serve are recognizable from all corners of the world, but that does not mean that the ingredients also come from far away. In fact, we use as many sustainable ingredients from the region as possible. Guests can enjoy these special dishes with a surprising culinary Bunk twist while sitting at our long tables in good company with acquaintances and strangers. Almost every dish can also be ordered vegetarian. In this way we not only want to offer tasty food, but also contribute to a more sustainable world. And all at an affordable price.

ABOUT YOU

You're all about keeping things clean and tidy. You keep our guests satisfied with clean plates, even though you know they will quickly become dirty again. This actually goes on endlessly until the end of the evening, but you don't care - you like hard work. But you don't just stop at the dishes. You also keep a close eye on all the pots, pans and utensils used in the kitchen, and also ensure that your workplace remains tidy enough. Above all, you work well under pressure. The busier it is, the better - you stay calm and carry on.

ABOUT BUNK

In the monumental churches of Bunk you will find a fascinating mix between a hostel, a hotel, a restaurant, a communal space, an art gallery, a cultural events location, a traveler's gem and a local favorite. Certainly not a traditional hospitality concept. Our brand is primarily built around personality, connection and stories. Rather than years of work experience, what our team members have in common is that they love people and enjoy helping them. Whether this is by sharing their most beautiful and best tips for visiting our cities or by creating the best experience on their plates.

ABOUT BUNK UTRECHT

Close to Central Station, we have converted the Westerkerk in Utrecht into a vibrant meeting place for people from the neighborhood and far away. On a typical day, our monumental church hall is filled with guests enjoying dishes from all over the world, prepared with as many local ingredients as possible (with a Bunk twist, of course), flex workers finalizing the final details of their projects, backpackers working for a small price to catch up on some sleep in our pods, culture vultures taking advantage of our free events and curious travelers heading out for adventures before returning to their rooms.

BENEFITS

• Flexible working hours

• Daily meals and endless coffee and tea

• Space to grow and develop yourself

• Discount on a sports subscription

• Discount at Bunk on food, drinks and sleeping (in all locations)

• Free access to Bunk's cultural events

• Monthly MaMiBo

• Access OpenUp - mental health support

You like Bunk!