Parttime Kitchen Employee at Bunk Amsterdam

At Bunk, our restaurant is full every day, from morning to late. Our dishes can be recognised from all corners of the world, but that doesn’t mean the ingredients come from far away, too. In fact, our menu features sustainably sourced ingredients from the region wherever possible. What’s more, guests can enjoy these distinguished dishes in healthy portions with surprising culinary twists thrown in for good measure. Almost every dish is available in a vegetarian version, too. It’s our eco-conscious way to offer finer dining on a budget: enough, really good fair. And well, fair enough, really.

ABOUT YOU 

They say the quickest way to someone’s heart is through their stomach, and you’re ready to make guests fall in love with Bunk. You’re a real foodie and a people person, too, who can’t wait to show off your skills from our open kitchen. You may not be the fastest with the knives just yet, but you’re excited to learn. You take feedback and turn it into compliments the following day. Oh, and you’re not afraid of a bit of flavour, of course. 

ABOUT BUNK 

In Bunk’s monumental churches, you’ll find a cross between a hostel, a hotel, a restaurant, a coworking space, an art gallery, a cultural event venue, a traveler’s gem and a local favourite. Far from your typical hospitality concept, then. Our brand is built around personality, connection and stories and our team is made of real people from all walks of life. Rather than extensive experience, what our team has in common is a love for others, and for helping them, whether that be through pointing them towards the best experiences in our cities or creating the best experience on their plates. 

ABOUT BUNK AMSTERDAM 

We’ve converted Amsterdam Noord’s historical Sint Ritakerk into a buzzing hub for people from near and far alike. On a typical day, our restaurant (and terrace, in the summer) is filled with diners enjoying dishes from all over the world prepared with local ingredients (with a Bunk twist, of course), backpackers catching some good sleep on a budget in our pods, culture vultures capitalising on our free events, podcasters and producers recording the next big thing and curious travellers wandering through our halls, heading out on adventures before making their way back to their rooms.