We want to re-invent hospitality and amaze our guests with art, sincere kindness and honest and delicious food. And so far, that is not going unnoticed, by now BUNK is an award-winning hospitality concept. We are not your typical hotel with a restaurant. We are a community center 2.0. Our restaurant will be a meeting place for the people from Amsterdam, with a ho(s)tel for world travelers. Truly everyone is welcome to all the cultural events that will be hosted in our sustainable restaurant and the other communal spaces within the hotel. For the opening of the hotel in February we are looking for a team of personalities that understands the fine art of hospitality but can remain themselves while doing so.
We are opening a restaurant inside a historical building in Amsterdam Noord with our own beers on the tap, affordable dishes on our varying menu and long tables for dinner, drinks, meetings or just to catch up. A wide mix of cultural events is an important factor to our success.
Where is the party at? If you are at a house part or in a hotel restaurant, you know that the party is always happening in the kitchen. The only difference being that working in the kitchen is a lot harder work, which is something that you obviously love. You know exactly where to find all the kitchen utensils and appliances and how to use them to make an amazing breakfast for our guests. Your passion and love for food, your cleanliness and perfect presentation all shows during your shift. When you make the breakfast, you make sure that our guests have an amazing start to their day. No buffets, just a la carte dishes. An early start to the day is what you love, your shift starts at 06:30.