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Sous Chef at Bunk Utrecht

Utrecht, Noord-Holland, NetherlandsKITCHEN

Job description

At Bunk, our restaurant is full every day, from morning to late. Our dishes can be recognised from all corners of the world, but that doesn’t mean the ingredients come from far away, too. In fact, our menu features sustainably sourced ingredients from the region wherever possible. What’s more, guests can enjoy these distinguished dishes in healthy portions with surprising culinary twists thrown in for good measure. Almost every dish is available in a vegetarian version, too. It’s our eco-conscious way to offer finer dining on a budget: enough, really good fair. And well, fair enough, really.


They say the quickest way to someone’s heart is through their stomach, and you’re ready to make guests fall in love with Bunk. You’re a real foodie and a people person, too, who can’t wait to show off your skills from our open kitchen. You’re extremely organised, so you’re always on top of everything going down in the kitchen. You can pin point exactly what is needed where and when, and how to help the rest of the team be the best they can be. Plus you’ve mastered the art of calm, and can bring some zen to even the most stressful situation. So you have no problem taking charge when the Head Chef’s not around either. Oh, and you’re not afraid of a bit of flavour, of course – in fact, you creatively incorporate into every dish you create.


In Bunk’s monumental churches, you’ll find a cross between a hostel, a hotel, a restaurant, a coworking space, an art gallery, a cultural event venue, a traveler’s gem and a local favourite. Far from your typical hospitality concept, then. Our brand is built around personality, connection and stories and our team is made of real people from all walks of life. Rather than extensive experience, what our team has in common is a love for others, and for helping them, whether that be through pointing them towards the best experiences in our cities or creating the best experience on their plates. 


Just a short walk away Central Station, we’ve converted Utrecht’s Westerkerk into a buzzing hub for people from near and far alike. On a typical day, our monumental church hall is filled with diners enjoying dishes from all over the world prepared with local ingredients (with a Bunk twist, of course), flex workers cracking out the final details of their projects, backpackers catching some good sleep on a budget in our pods, culture vultures capitalising on our free events and curious travellers heading out on adventures before making their way back to their rooms.


  • Good salary above the collective labor agreement
  • Flexible hours
  • Daily meals and an infinite amount of coffee and tea
  • Room to grow and develop yourself
  • Discount on a sports subscription
  • A good pension plan
  • Discount on food and drinks at Bunk
  • Free entry to Bunk's cultural events
  • Monthly mamibo (monthly drinks on Monday afternoon)
  • Access to OpenUp - mental health support

Job requirements

You like Bunk!