Restaurant Supervisor at Bunk Amsterdam
Amsterdam, Noord-Holland, NetherlandsRESTAURANT
At Bunk, our restaurant is full every day, from morning to late, kicking off with hotel guests over breakfast and finishing off with locals enjoying our cultural programming over a glass of one of Bunk’s very own brews. Our dishes can be recognised from all corners of the world, but that doesn’t mean the ingredients come from far away, too. In fact, our menu features sustainably sourced ingredients from the region wherever possible. What’s more, guests can enjoy these distinguished dishes in healthy portions with surprising culinary twists thrown in for good measure while enjoying the cosy companionship fostered by our long, communal tables.
A great server can make or break a dining experience, and your leadership is exactly what guarantees that our servers are always on their best game. You have an eagle eye for details, so you can spot exactly what needs to happen in the restaurant at all times – even when it’s busy, you’re always on top of the little things that keep the place running smoothly. You’re a natural-born leader, so you know how to communicate clearly with your team and inspire them to stay on top of everything. You’re fast on your feet and can’t get enough of others, you regularly make quick friends with whoever’s at your table. You’ve got a good memory, so you can easily explain our dishes, and give the best recommendations based on a quick chat. Chaos is not the norm, but you still thrive in it, and can always take a step back to bring calm to a busy restaurant. At the end of the day, you can walk away from each shift knowing that you and your team have created the best experiences for guests possible. Because, more than anything, you know how to leave an impression – and a good one, at that.
In Bunk’s monumental churches, you’ll find a cross between a hostel, a hotel, a restaurant, a coworking space, an art gallery, a cultural event venue, a traveler’s gem and a local favourite. Far from your typical hospitality concept, then. Our brand is built around personality, connection and stories and our team is made of real people from all walks of life. Rather than extensive experience, what our team has in common is a love for others, and for helping them, whether that be through pointing them towards the best experiences in our cities or creating the best experience on their plates.
ABOUT BUNK AMSTERDAM
We’ve converted Amsterdam Noord’s historical Sint Ritakerk into a buzzing hub for people from near and far alike. On a typical day, our restaurant (and terrace, in the summer) is filled with diners enjoying dishes from all over the world prepared with local ingredients (with a Bunk twist, of course), backpackers catching some good sleep on a budget in our pods, culture vultures capitalising on our free events, podcasters and producers recording the next big thing and curious travellers wandering through our halls, heading out on adventures before making their way back to their rooms.
- Goed salaris boven horeca CAO
- Good salary above the collective labor agreement
- Flexible hours
- Daily meals and an infinite amount of coffee and tea
- Room to grow and develop yourself
- Discount on a sports subscription
- A good pension plan
- Discount on food and drinks at Bunk
- Free entry to Bunk's cultural events
- Monthly mamibo (monthly drinks on Monday afternoon)
- Access to OpenUp - mental health support
You like Bunk!